{"id":64,"date":"2025-01-28T23:14:00","date_gmt":"2025-01-28T22:14:00","guid":{"rendered":"https:\/\/web.svarc.school\/via\/svarc\/?p=64"},"modified":"2025-01-28T23:14:01","modified_gmt":"2025-01-28T22:14:01","slug":"tomato-sauce","status":"publish","type":"post","link":"https:\/\/web.svarc.school\/via\/svarc\/2025\/01\/28\/tomato-sauce\/","title":{"rendered":"Tomato sauce"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Ingredients:<\/h3><ul class=\"wp-block-list\"><li>500 g (1 lb) beef (e.g., brisket or chuck)<\/li>\n\n<li>1 onion<\/li>\n\n<li>2 tbsp vegetable oil<\/li>\n\n<li>2 tbsp all-purpose flour<\/li>\n\n<li>500 ml (2 cups) beef broth<\/li>\n\n<li>400 g (1 can) crushed tomatoes<\/li>\n\n<li>1-2 tbsp tomato paste<\/li>\n\n<li>2-3 cloves<\/li>\n\n<li>2-3 allspice berries<\/li>\n\n<li>1 bay leaf<\/li>\n\n<li>1 tbsp sugar (or to taste)<\/li>\n\n<li>Salt and pepper to taste<\/li>\n\n<li>Lemon juice (optional, for balance)<\/li>\n\n<li>Bread dumplings for serving<\/li><\/ul><h3 class=\"wp-block-heading\">Instructions:<\/h3><ol class=\"wp-block-list\"><li><strong>Cook the beef<\/strong>: Boil the beef in salted water until tender (about 1.5-2 hours). Set aside the meat and save the broth.<\/li>\n\n<li><strong>Saut\u00e9 the onion<\/strong>: In a pot, heat the oil and saut\u00e9 the finely chopped onion until golden.<\/li>\n\n<li><strong>Make the roux<\/strong>: Add flour to the onion and stir until it forms a light golden roux.<\/li>\n\n<li><strong>Prepare the sauce<\/strong>: Gradually pour in the beef broth, stirring to avoid lumps. Add the crushed tomatoes, tomato paste, cloves, allspice, bay leaf, and sugar. Simmer for 20-30 minutes.<\/li>\n\n<li><strong>Season and finish<\/strong>: Strain the sauce to remove spices and blend it for a smooth consistency. Add salt, pepper, and lemon juice to balance the flavors.<\/li>\n\n<li><strong>Serve<\/strong>: Slice the cooked beef and serve it with the sauce, accompanied by bread dumplings.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingredients: Instructions:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[17],"tags":[18,10],"class_list":["post-64","post","type-post","status-publish","format-standard","hentry","category-cooking-recipes","tag-onion","tag-tomato"],"_links":{"self":[{"href":"https:\/\/web.svarc.school\/via\/svarc\/wp-json\/wp\/v2\/posts\/64","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.svarc.school\/via\/svarc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web.svarc.school\/via\/svarc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web.svarc.school\/via\/svarc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/web.svarc.school\/via\/svarc\/wp-json\/wp\/v2\/comments?post=64"}],"version-history":[{"count":1,"href":"https:\/\/web.svarc.school\/via\/svarc\/wp-json\/wp\/v2\/posts\/64\/revisions"}],"predecessor-version":[{"id":65,"href":"https:\/\/web.svarc.school\/via\/svarc\/wp-json\/wp\/v2\/posts\/64\/revisions\/65"}],"wp:attachment":[{"href":"https:\/\/web.svarc.school\/via\/svarc\/wp-json\/wp\/v2\/media?parent=64"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web.svarc.school\/via\/svarc\/wp-json\/wp\/v2\/categories?post=64"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web.svarc.school\/via\/svarc\/wp-json\/wp\/v2\/tags?post=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}