{"id":16,"date":"2020-12-09T09:54:48","date_gmt":"2020-12-09T09:54:48","guid":{"rendered":"https:\/\/startertemplatecloud.com\/e08\/?page_id=16"},"modified":"2025-04-24T11:15:40","modified_gmt":"2025-04-24T11:15:40","slug":"home","status":"publish","type":"page","link":"https:\/\/web.svarc.school\/via\/surkov\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t
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V\u00edtej v Kucha\u0159ce<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tsn\u00eddan\u011b\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tob\u011bd\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tDezert\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Francouzsk\u00e1 kuchyn\u011b<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Francouzsk\u00fd toust<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u00a0Ingredience<\/h6>
  • 2 vejce<\/li>
  • 300 ml ml\u00e9ka<\/li>
  • \u0161petka strouhan\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku<\/li>
  • \u00bc l\u017ei\u010dky mlet\u00e9 sko\u0159ice<\/li>
  • 1 k\u00e1vov\u00e1 l\u017ei\u010dka vanilkov\u00e9ho aroma<\/li>
  • 10 g vanilkov\u00e9ho cukru<\/li>
  • 50 g m\u00e1sla<\/li>
  • 4 pl\u00e1tky toustov\u00e9ho chleba<\/li>
  • mou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Recept<\/h6>

    V m\u00edse vy\u0161leh\u00e1me metli\u010dkou vejce, ml\u00e9ko, mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek, sko\u0159ici, vanilkov\u00e9 aroma a cukr.<\/p>

    Na st\u0159edn\u00edm ohni v p\u00e1nvi rozeh\u0159ejeme m\u00e1slo.<\/span><\/p>

    Pl\u00e1tky toustov\u00e9ho chleba namo\u010d\u00edme ve vaje\u010dn\u00e9 sm\u011bsi tak, aby chl\u00e9b zcela nas\u00e1kl. V p\u00e1nvi na velmi n\u00edzk\u00e9m ohni sma\u017e\u00edme na m\u00e1sle dozlatova z obou stran.<\/span><\/p>

    Po upe\u010den\u00ed tousty posypeme mou\u010dkov\u00fdm cukrem a ozdob\u00edme ovocem a l\u00edstkem \u010derstv\u00e9 m\u00e1ty dle chuti.<\/span><\/p>

    \u00a0<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ratatoille<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Ingredience<\/h6>
    \u00a0<\/h6>
    • 500 g zral\u00fdch raj\u010dat<\/li>
    • 90 g oloupan\u00e9 cibule<\/li>
    • 3 oloupan\u00e9 strou\u017eky \u010desneku<\/li>
    • 2 \u010derven\u00e9 papriky<\/li>
    • 2 zelen\u00e9 papriky<\/li>
    • 1 men\u0161\u00ed cuketa<\/li>
    • 1 st\u0159edn\u00ed lilek<\/li>
    • 150 ml olivov\u00e9ho oleje<\/li>
    • \u010derstv\u011b mlet\u00fd pep\u0159<\/li>
    • s\u016fl<\/li>
    • 5 sn\u00edtek tymi\u00e1nu<\/li><\/ul><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Recept<\/h6>\n
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      • V horn\u00ed \u010d\u00e1sti raj\u010dat na\u0159\u00edzneme slupku ostr\u00fdm no\u017eem do mal\u00e9ho k\u0159\u00ed\u017eku. Pono\u0159\u00edme je na 30 vte\u0159in do vrouc\u00ed vody a pot\u00e9 na 1 minutu do ledov\u00e9 vody s ledem. Raj\u010data oloupeme a du\u017eninu nakr\u00e1j\u00edme na kostky o hran\u011b 1 cm.<\/li>\n<\/ul>\n
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          Cibuli a \u010desnek nakr\u00e1j\u00edme najemno. L\u00edstky tymi\u00e1nu sdrhneme z v\u011btvi\u010dek a nahrubo je p\u0159ekr\u00e1j\u00edme. Papriky roz\u0159\u00edzneme, zbav\u00edme j\u00e1d\u0159inc\u016f a du\u017eninu nakr\u00e1j\u00edme na nudli\u010dky dlouh\u00e9 4 cm a \u0161irok\u00e9 0,5 cm. Z cukety a lilku se\u0159\u00edzneme ze v\u0161ech stran slupku s 1 cm du\u017eniny a nakr\u00e1j\u00edme ji na stejn\u011b velk\u00e9 hranolky jako papriku. St\u0159edovou m\u011bkkou \u010d\u00e1st lilku a cukety se sem\u00ednky vyhod\u00edme.<\/p>\n<\/li>\n<\/ul>\n

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            V kastrolu na st\u0159edn\u00edm ohni rozp\u00e1l\u00edme 30 ml oleje, p\u0159id\u00e1me cibuli a nech\u00e1me ji zesklovat\u011bt.<\/p>\n<\/li>\n<\/ul>\n

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              P\u0159id\u00e1me papriky, p\u0159iklop\u00edme pokli\u010dkou, st\u00e1hneme ohe\u0148 na t\u0159etinu a nech\u00e1me dusit 5 minut. P\u0159id\u00e1me raj\u010data, prom\u00edch\u00e1me, znovu p\u0159iklop\u00edme pokli\u010dkou a dus\u00edme dal\u0161\u00edch 5 minut. P\u0159id\u00e1me \u010desnek a tymi\u00e1n, prom\u00edch\u00e1me, p\u0159iklop\u00edme poklic\u00ed a dus\u00edme dal\u0161\u00edch 5 minut.<\/p>\n<\/li>\n<\/ul>\n

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                Odklop\u00edme poklici, zv\u00fd\u0161\u00edme teplotu a odva\u0159\u00edme ve\u0161kerou tekutinu z kastrolu pry\u010d. St\u00e1hneme z ohn\u011b.<\/p>\n<\/li>\n<\/ul>\n

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                  V p\u00e1nvi na vy\u0161\u0161\u00edm ohni rozeh\u0159ejeme 60 ml oleje a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed na n\u011bm ope\u010deme cuketu 5 minut dozlatova. D\u00e1me ji do cedn\u00edku a nech\u00e1me okapat.<\/p>\n<\/li>\n<\/ul>\n

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                    Do p\u00e1nve p\u0159id\u00e1me 60 ml oleje a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed na n\u011bm 5 minut ope\u010deme dozlatova lilek. D\u00e1me ho do cedn\u00edku a nech\u00e1me okapat. Lilek a cuketu p\u0159id\u00e1me do kastrolu k zelenin\u011b, osol\u00edme, opep\u0159\u00edme a prom\u00edch\u00e1me. Pod\u00e1v\u00e1me tepl\u00e9.<\/p>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                    Cr\u00e9me Brul\u00e9e<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                    Ingredience<\/h6>

                    5<\/span>ks \u017eloutek<\/span><\/p>

                    500<\/span>\u00a0ml smetana ke \u0161leh\u00e1n\u00ed<\/span><\/p>

                    2<\/span>ks vanilkov\u00fd lusk<\/span><\/p>

                    100<\/span>g cukr krupice\u00a0<\/span>+ 4 l\u017e\u00edce<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                    Recept<\/p>

                    \u017dloutky se ut\u0159ou s cukrem do p\u011bny, p\u0159idaj\u00ed se vanilkov\u00e1 zrn\u00ed\u010dka a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed se p\u0159ilije \u0161leha\u010dka. Sm\u011bs se vylije do zap\u00e9kac\u00edch misti\u010dek, ty se postav\u00ed do plechu a zalij\u00ed se do 3\/4 teplou vodou. Pe\u010deme 45 minut ve st\u0159edn\u011b vyh\u0159\u00e1t\u00e9 troub\u011b, sm\u011bs m\u00e1 m\u00edt konzistenci pudingu.<\/p>

                    Po vyta\u017een\u00ed z trouby misti\u010dky zchlad\u00edme a d\u00e1me aspo\u0148 na 1 hodinu do ledni\u010dky. Potom povrch sm\u011bsi v ka\u017ed\u00e9 misti\u010dce posypeme l\u017e\u00edc\u00ed cukru a v hodn\u011b hork\u00e9 troub\u011b nech\u00e1me cukr zkaramelizovat dozlatova. Hned pod\u00e1v\u00e1me ozdoben\u00e9 ovocem , pop\u0159\u00edpad\u011b \u0161leha\u010dkou a l\u00edstkem m\u00e1ty.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                    V\u00edtej v Kucha\u0159ce sn\u00eddan\u011b ob\u011bd Dezert Francouzsk\u00e1 kuchyn\u011b Francouzsk\u00fd toust \u00a0Ingredience 2 vejce 300 ml ml\u00e9ka \u0161petka strouhan\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku \u00bc l\u017ei\u010dky mlet\u00e9 sko\u0159ice 1 k\u00e1vov\u00e1 l\u017ei\u010dka vanilkov\u00e9ho aroma 10 g vanilkov\u00e9ho cukru 50 g m\u00e1sla 4 pl\u00e1tky toustov\u00e9ho chleba mou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed Recept V m\u00edse vy\u0161leh\u00e1me metli\u010dkou vejce, ml\u00e9ko, mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek, sko\u0159ici, vanilkov\u00e9…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kadence_starter_templates_imported_post":true,"_kad_post_transparent":"enable","_kad_post_title":"hide","_kad_post_layout":"fullwidth","_kad_post_sidebar_id":"","_kad_post_content_style":"unboxed","_kad_post_vertical_padding":"hide","_kad_post_feature":"hide","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"class_list":["post-16","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/web.svarc.school\/via\/surkov\/wp-json\/wp\/v2\/pages\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.svarc.school\/via\/surkov\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/web.svarc.school\/via\/surkov\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/web.svarc.school\/via\/surkov\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/web.svarc.school\/via\/surkov\/wp-json\/wp\/v2\/comments?post=16"}],"version-history":[{"count":7,"href":"https:\/\/web.svarc.school\/via\/surkov\/wp-json\/wp\/v2\/pages\/16\/revisions"}],"predecessor-version":[{"id":932,"href":"https:\/\/web.svarc.school\/via\/surkov\/wp-json\/wp\/v2\/pages\/16\/revisions\/932"}],"wp:attachment":[{"href":"https:\/\/web.svarc.school\/via\/surkov\/wp-json\/wp\/v2\/media?parent=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}