{"id":38,"date":"2024-12-05T13:07:17","date_gmt":"2024-12-05T12:07:17","guid":{"rendered":"https:\/\/web.svarc.school\/via\/spunda\/?p=38"},"modified":"2025-01-02T10:53:38","modified_gmt":"2025-01-02T09:53:38","slug":"francouzska-kuchyne","status":"publish","type":"post","link":"https:\/\/web.svarc.school\/via\/spunda\/2024\/12\/05\/francouzska-kuchyne\/","title":{"rendered":"Francouzsk\u00e1 kuchyn\u011b"},"content":{"rendered":"

Francouzsk\u00e1 kuchyn\u011b<\/strong> <\/p>

je styl va\u0159en\u00ed na \u00fazem\u00ed Francie, kter\u00fd se vyv\u00edjel cel\u00e1 stalet\u00ed. Zp\u016fsob p\u0159\u00edpravy j\u00eddel francouzsk\u00e9 kuchyn\u011b v\u00fdznamn\u011b ovlivnil kuchyn\u011b t\u00e9m\u011b\u0159 v\u0161ech z\u00e1padn\u00edch evropsk\u00fdch zem\u00ed. S\u00fdr a v\u00edno jsou jej\u00ed hlavn\u00ed sou\u010d\u00e1st\u00ed s mnoha variacemi podle ozna\u010den\u00ed p\u016fvodu zbo\u017e\u00ed (Appellation d’origine contr\u00f4l\u00e9e – AOC<\/em>). V listopadu roku 2010 byla francouzsk\u00e1 gastronomie p\u0159id\u00e1na organizac\u00ed UNESCO na Sv\u011btov\u00fd seznam nemateri\u00e1ln\u00edho kulturn\u00edho d\u011bdictv\u00ed UNESCO.<\/p>

U\u017e ve st\u0159edov\u011bku napsal \u0161\u00e9fkucha\u0159 francouzsk\u00e9ho kr\u00e1lovsk\u00e9ho dvora Guillaume Tirel (aka<\/em> Taillevent<\/em>) kucha\u0159ku Le Viandier<\/em>, jednu z nejran\u011bj\u0161\u00edch sb\u00edrek recept\u016f st\u0159edov\u011bk\u00e9 Francie. La Varenne v 17. stolet\u00ed a Marie-Antoine Car\u00eame (\u0161\u00e9fkucha\u0159 Napoleona) v 19. stolet\u00ed se p\u0159ikl\u00e1n\u011bli k men\u0161\u00edmu pou\u017e\u00edv\u00e1n\u00ed ko\u0159en\u00ed a k hojn\u011bj\u0161\u00edmu vyu\u017e\u00edv\u00e1n\u00ed bylin a jemn\u00fdch ingredienc\u00ed, co\u017e byl za\u010d\u00e1tek modern\u00ed kuchyn\u011b. Francouzsk\u00e1 kuchyn\u011b byla kodifikov\u00e1na ve 20. stolet\u00ed Georgem Augustem Escoffierem a stala se modern\u00ed verz\u00ed haute cuisine (vysok\u00e9 kuchyn\u011b). Cestov\u00e1n\u00ed za gastronomi\u00ed a Michelin\u016fv pr\u016fvodce pak francouzskou kuchyni d\u00e1le proslavily. Vrcholem francouzsk\u00e9 gastronomie je croissant, bageta a \u0161nek.<\/p>

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\"\"<\/figure>","protected":false},"excerpt":{"rendered":"

Francouzsk\u00e1 kuchyn\u011b je styl va\u0159en\u00ed na \u00fazem\u00ed Francie, kter\u00fd se vyv\u00edjel cel\u00e1 stalet\u00ed. Zp\u016fsob p\u0159\u00edpravy j\u00eddel francouzsk\u00e9 kuchyn\u011b v\u00fdznamn\u011b ovlivnil […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[6],"class_list":["post-38","post","type-post","status-publish","format-standard","hentry","category-svetove-kuchyne","tag-francie"],"_links":{"self":[{"href":"https:\/\/web.svarc.school\/via\/spunda\/wp-json\/wp\/v2\/posts\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.svarc.school\/via\/spunda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web.svarc.school\/via\/spunda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web.svarc.school\/via\/spunda\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/web.svarc.school\/via\/spunda\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":4,"href":"https:\/\/web.svarc.school\/via\/spunda\/wp-json\/wp\/v2\/posts\/38\/revisions"}],"predecessor-version":[{"id":78,"href":"https:\/\/web.svarc.school\/via\/spunda\/wp-json\/wp\/v2\/posts\/38\/revisions\/78"}],"wp:attachment":[{"href":"https:\/\/web.svarc.school\/via\/spunda\/wp-json\/wp\/v2\/media?parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web.svarc.school\/via\/spunda\/wp-json\/wp\/v2\/categories?post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web.svarc.school\/via\/spunda\/wp-json\/wp\/v2\/tags?post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}