{"id":168,"date":"2025-01-23T12:53:46","date_gmt":"2025-01-23T11:53:46","guid":{"rendered":"https:\/\/web.svarc.school\/via\/spunda\/?p=168"},"modified":"2025-02-27T13:18:30","modified_gmt":"2025-02-27T12:18:30","slug":"veprovy-rizek","status":"publish","type":"post","link":"https:\/\/web.svarc.school\/via\/spunda\/2025\/01\/23\/veprovy-rizek\/","title":{"rendered":"Vep\u0159ov\u00fd \u0159\u00edzek"},"content":{"rendered":"
\"\"<\/figure>

Suroviny<\/strong><\/h3>
  • vep\u0159ov\u00e1 k\u00fdta\u00a0(pl\u00e1tky kr\u00e1jen\u00e9 p\u0159es vl\u00e1kno o v\u00fd\u0161ce cca 1 cm)\u00a06 ks<\/li>\n\n
  • hrub\u00e1 mouka (na obalen\u00ed)<\/li>\n\n
  • vejce (na obalen\u00ed)<\/li>\n\n
  • strouhanka (na obalen\u00ed)<\/li>\n\n
  • olej\u00a0n\u011bkolik kapek<\/li>\n\n
  • parmaz\u00e1n (nemus\u00ed b\u00fdt)<\/li>\n\n
  • vep\u0159ov\u00e9 s\u00e1dlo (nebo \u0159epkov\u00fd olej na sma\u017een\u00ed)<\/li>\n\n
  • s\u016fl<\/li><\/ul>

    Postup p\u0159\u00edpravy<\/p>

    1. \u0158\u00edzky rozklepejte pali\u010dkou, aby byly co nejten\u010d\u00ed. M\u016f\u017eete klepat v\u017edy dva \u0159\u00edzky na sob\u011b, abyste zbyte\u010dn\u011b nep\u0159ich\u00e1zeli o \u0161\u0165\u00e1vu. Okraje \u0159\u00edzk\u016f m\u016f\u017eete lehce nakrojit, aby se p\u0159i sma\u017een\u00ed nekroutily.<\/li>\n\n
    2. \u0158\u00edzky rovnom\u011brn\u011b obalte v mouce \u2013 pou\u017eijete-li polohrubou nebo hrubou, bude na nich vaj\u00ed\u010dko l\u00e9pe dr\u017eet. Stejn\u011b tak bude l\u00e9pe dr\u017eet, kdy\u017e do n\u011bj (spolu se \u0161petkou soli) za\u0161leh\u00e1te i p\u00e1r kapek oleje. Pomou\u010dn\u011bn\u00e9 \u0159\u00edzky dob\u0159e namo\u010dte do roz\u0161lehan\u00fdch vaj\u00ed\u010dek.<\/li>\n\n
    3. Nakonec d\u016fkladn\u011b obalte \u0159\u00edzky ve strouhance, kterou hezky p\u0159itiskn\u011bte. Chcete-li zv\u00fdraznit chu\u0165, p\u0159im\u00edchejte do strouhanky trochu nastrouhan\u00e9ho parmaz\u00e1nu. P\u0159ebyte\u010dnou strouhanku oklepejte a obalen\u00e9 \u0159\u00edzky dejte na chv\u00edli na chladn\u00e9 m\u00edsto. Mezit\u00edm si v p\u00e1nvi na st\u0159edn\u00edm stupni rozeh\u0159ejte vy\u0161\u0161\u00ed vrstvu tuku.<\/li>\n\n
    4. Vho\u010fte do n\u011bj trochu strouhanky, a jakmile za\u010dne prskat, vlo\u017ete \u0159\u00edzky tak, abyste p\u00e1nev nep\u0159eplnili. A\u017e budou z jedn\u00e9 strany osma\u017een\u00e9 do sv\u011btl\u00e9 barvy, obra\u0165te je a v t\u00e9hle chv\u00edli m\u016f\u017eete p\u00e1nev na chvilku p\u0159ikr\u00fdt, vznikaj\u00edc\u00ed p\u00e1ra zp\u016fsob\u00ed, \u017ee se obal malinko nafoukne, takzvan\u011b sufluje, co\u017e je \u017e\u00e1douc\u00ed.<\/li>\n\n
    5. Sma\u017ete rovnom\u011brn\u011b na st\u0159edn\u011b vysok\u00e9m stupni, p\u0159\u00edpadn\u011b \u0159\u00edzky je\u0161t\u011b jednou obra\u0165te, a\u017e dos\u00e1hnou barvy, jakou m\u00e1te r\u00e1di. Pak nechte na kuchy\u0148sk\u00e9m pap\u00edru okapat p\u0159ebyte\u010dn\u00fd tuk a ihned pod\u00e1vejte s bramborami, ka\u0161\u00ed, sal\u00e1tem.<\/li><\/ol>

      zdroj: Prima Fresh<\/p>

      <\/p>","protected":false},"excerpt":{"rendered":"

      Suroviny Postup p\u0159\u00edpravy zdroj: Prima Fresh<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3,31],"tags":[],"class_list":["post-168","post","type-post","status-publish","format-standard","hentry","category-ceska-kuchyne","category-oblibene-recepty"],"_links":{"self":[{"href":"https:\/\/web.svarc.school\/via\/spunda\/wp-json\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.svarc.school\/via\/spunda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web.svarc.school\/via\/spunda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web.svarc.school\/via\/spunda\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/web.svarc.school\/via\/spunda\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":4,"href":"https:\/\/web.svarc.school\/via\/spunda\/wp-json\/wp\/v2\/posts\/168\/revisions"}],"predecessor-version":[{"id":210,"href":"https:\/\/web.svarc.school\/via\/spunda\/wp-json\/wp\/v2\/posts\/168\/revisions\/210"}],"wp:attachment":[{"href":"https:\/\/web.svarc.school\/via\/spunda\/wp-json\/wp\/v2\/media?parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web.svarc.school\/via\/spunda\/wp-json\/wp\/v2\/categories?post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web.svarc.school\/via\/spunda\/wp-json\/wp\/v2\/tags?post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}