{"id":11,"date":"2024-12-05T12:18:50","date_gmt":"2024-12-05T12:18:50","guid":{"rendered":"https:\/\/web.svarc.school\/via\/rihova\/?p=11"},"modified":"2025-02-06T11:49:16","modified_gmt":"2025-02-06T11:49:16","slug":"red-velvet-cake","status":"publish","type":"post","link":"https:\/\/web.svarc.school\/via\/rihova\/2024\/12\/05\/red-velvet-cake\/","title":{"rendered":"Red velvet cake"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing or cream cheese icing. Traditional recipes do not use food coloring, with the red color possibly due to non-<a href=\"https:\/\/en.wikipedia.org\/wiki\/Dutch_process_chocolate\">Dutched<\/a>, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar.<\/p><p class=\"wp-block-paragraph\">Common ingredients include buttermilk, butter, cocoa, vinegar, and flour. Beet juice or red food coloring may be used for the color<\/p><h2 class=\"wp-block-heading\">Variations<\/h2><p class=\"wp-block-paragraph\">In addition to the many variations of red velvet cake, there are various red velvet-flavored products, including protein powder, tea, lattes, Pop-Tarts, waffles, pancakes, and alcoholic beverages. The scent is used for candles and air fresheners as well. For dietary restrictions, such as those due to allergies and ingredient sensitivity, vegan, gluten-free, and dairy-free variations are available<\/p><figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"33\" src=\"https:\/\/web.svarc.school\/via\/rihova\/wp-content\/uploads\/2024\/12\/9295_red-velvet-cake_ddmfs_4x3_1129-a8ab17b825e3464a9a53ceeda54ff461-1024x768.jpg\" alt=\"\" class=\"wp-image-33\" srcset=\"https:\/\/web.svarc.school\/via\/rihova\/wp-content\/uploads\/2024\/12\/9295_red-velvet-cake_ddmfs_4x3_1129-a8ab17b825e3464a9a53ceeda54ff461-1024x768.jpg 1024w, https:\/\/web.svarc.school\/via\/rihova\/wp-content\/uploads\/2024\/12\/9295_red-velvet-cake_ddmfs_4x3_1129-a8ab17b825e3464a9a53ceeda54ff461-300x225.jpg 300w, https:\/\/web.svarc.school\/via\/rihova\/wp-content\/uploads\/2024\/12\/9295_red-velvet-cake_ddmfs_4x3_1129-a8ab17b825e3464a9a53ceeda54ff461-768x576.jpg 768w, https:\/\/web.svarc.school\/via\/rihova\/wp-content\/uploads\/2024\/12\/9295_red-velvet-cake_ddmfs_4x3_1129-a8ab17b825e3464a9a53ceeda54ff461.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/figure>","protected":false},"excerpt":{"rendered":"<p>Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing or cream cheese icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar. Common ingredients include buttermilk, butter, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-11","post","type-post","status-publish","format-standard","hentry","category-red-velvet-cake"],"_links":{"self":[{"href":"https:\/\/web.svarc.school\/via\/rihova\/wp-json\/wp\/v2\/posts\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.svarc.school\/via\/rihova\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web.svarc.school\/via\/rihova\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web.svarc.school\/via\/rihova\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/web.svarc.school\/via\/rihova\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":3,"href":"https:\/\/web.svarc.school\/via\/rihova\/wp-json\/wp\/v2\/posts\/11\/revisions"}],"predecessor-version":[{"id":58,"href":"https:\/\/web.svarc.school\/via\/rihova\/wp-json\/wp\/v2\/posts\/11\/revisions\/58"}],"wp:attachment":[{"href":"https:\/\/web.svarc.school\/via\/rihova\/wp-json\/wp\/v2\/media?parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web.svarc.school\/via\/rihova\/wp-json\/wp\/v2\/categories?post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web.svarc.school\/via\/rihova\/wp-json\/wp\/v2\/tags?post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}